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How does excess body fat cause cancer?
There are various links between obesity and cancer that are being researched, but one of the best documented is that excess body fat can increase levels of unbalanced hormones and sex steroids that are linked to cancer growth. This is especially true of some types of breast cancer and endometrial cancer, where the cancer cells have estrogen receptors and are fed by excessive levels of unbalanced estrogen.
The hormone insulin could be responsible for other forms of cancer, according to Donna Ryan, an oncologist and president of the Obesity Society. She suggests that people who are obese often experience increased insulin levels or insulin resistance, and that insulin can have an enormous impact on the growth of cancer cells.
Another possible link between obesity and cancer is that excess body fat can weaken the immune system and increase oxidative stress. This can result in DNA damage, which may lead to the formation of cancer cells. In the case of esophageal cancer, obesity can frequently lead to acid reflux, which damages the lower part of the esophagus and increases the cancer risk.
How does obesity affect cancer survival?
Obesity has been identified as a factor in cancer survival rates, with obese patients more likely to die as a result of cancer than cancer patients of a healthy weight. Even after cancer has been successfully treated, obesity continues to be a risk factor, and cancer survivors are encouraged to lose weight and take regular exercise to prevent cancer recurrence. Physical activity can also regulate hormone levels, and this reduces the risk of cancer recurrence even further.
What can I do to reduce body fat?
There are various ways to lose weight and reduce body fat, and trying to combine these is generally more effective than just relying on one.
Speed up weight loss safely and naturally by using MetaTrim (150) from AlignLife. MetaTrim (150) maximizes weight loss when combined with a healthy diet and regular exercise, and is perfect for losing weight, enhancing vitality, and reducing the risk of heart disease and cancer. It can also help metabolize fatty or fried foods.
About The Author:
Caroline is a professional writer and researcher, and a graduate of the University of Manchester, England. A mother of two, Caroline is committed to raising awareness of natural alternatives to medical treatments. She runs Lisa Janse Copywriting www.websitecopywriting.org
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